I discovered yesterday that canned lima beans are smaller than frozen lima beans. They also smell funny.
I also made a pretty darn good lima bean bake:
1 can lima beans, rinsed and drained.
1 head of cauliflower chopped/ broken into small bits.
olive oil
paprika
Italian seasoning mix
feta cheese
spicy Italian sausage
sliced black olives
Oven at 400.
Drizzle some olive oil into the bottom of a casserole dish. Use a cauliflower clump to spread around evenly.
Cook sausage, breaking up int chunks.
Layer in cauliflower, lima beans, sprinkle paprika and italian seasoning, black olives, feta cheese and sausage.
Mix together.
Cover with foil and bake for 30 min. Remove foil, bake 10 min.
Serve.
Friday, August 03, 2012
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2 comments:
Well, well, well... that just sounds YUMMY!!
Well, well, well... that just sounds YUMMY!!
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